Behind the scenes

Specialities Of Hitchin


Nachos are a Mexican food consisting of fried tortilla chips or totopos covered with melted cheese or cheese sauce, as well as a variety of other toppings, often including meats, vegetables, and condiments such as salsa or sour cream.

Prime Rib

Proudly serving premium Canadian beef Our fresh Canadian prime rib is rubbed with steak salt, cracked pepper and fresh herbs then slow roasted to retain moisture and maximum tenderness. Served with horseradish and au jus, fresh seasonal vegetables and Chef inspired potatoes.

All Day Breakfast

2 eggs any style, choice of any one protein (bacon, pork sausage, ham), pan fried potatoes and toast

Rack of Lamb

Full rack of New Zealand lamb, Dijon crusted with herb and merlot reduction

12oz Rib Eye

Ribeye Steak is one of US Wellness Meats most well-known steaks. It is a generously marbled cut that is ready for the grill, stovetop, or oven.

Hunan Tofu Kung Pao

Served with Jasmine rice, stirfry vegetables, singer soy sauce and toasted peanuts

Anything from the Poutine Bar

CHICKEN BACON RANCH Grilled chicken, double smoked bacon, creamy ranch dressing

The Hitching Post Special Beef Burger

6oz beef patty, fried es, bacon, caramelized onion, sauteed mushroom triangle potato patty, lettuce, monterey Jack cheese slice and homemade bistro sauce

Lobster Ravioli

Tossed in sate butter sauce served with 3 oz baby lobster and garlic toast.

4405 AB-2A, Ponoka
AB T4J 1J8 Canada
+1-403-783-3800 , +1-780-699-3350
Open: Mon to Thur 11am-11pm
Friday 11am to 2am
Sat 9am to 2am
Sunday 9am to 11pm