Meet our chef
ABOUT
New owner and Executive Red Seal Chef Rahul Mahadiratta has brought his 20+ years of worldly cuisine to the small town of Ponoka, Alberta, Canada. Rahul wanted to create a unique experience in the heart of Alberta Cattle country while ensuring he didn’t forget about the roots of Alberta and its western heritage.
Today’s Hitchin Post Bar & Grill is introducing a new sensation of flavours to the Ponoka area. Aside from the Central Alberta staple foods of steak, prime rib, ribs and hamburgers, The Hitchin Post is serving up new and unique items such Bibimbap, Japanese Gyoza, Atlantic Salmon Salad, Butter Chicken, or a Chickpea Curry Bowl. Today’s Hitchin Post is a fusion of flavors from around the world and from our own backyard.
