ABOUT US
Head chef
Chef Rahul has always been passionate about food. His culinary career began more than 15 years ago. Graduated in Hotel Management he prided himself on providing guests with an extraordinary experience they would always remember. Rahul style is to keep food simple and natural, focusing on the intensity of Individual flavours and the harmony of regional ingredients. He has worked for some of the well-known Restaurant Brands in Canada like White spot, River Rock Pub & Steakhouse (B.C), Chop Steakhouse & Bar, Glendale Golf & Country Club, Rio’s Grill & Lounge leading the innovative culinary team and gaining and sharing his culinary journey. He Worked for ARAMARK as Executive Chef at University of Alberta since 2014. A seasoned talent with extensive experience in the culinary arena, Chef Rahul is committed to delivering great food and service to Enchantment guests.
How Do We Support Local Farmers
We support as many local farmers, ranchers, greenhouses, and small businesses as possible. We could get our food from the same sources as everybody else, but that doesn’t celebrate the western culture that is Alberta. This is agriculture, cattle, and rancher country, and we support our local farmers. We get our potatoes from the local Hutterite community . All our mixed greens come from a local year-round greenhouse:
Our proteins: beef, pork, chicken and lamb is sourced throughout Alberta but comes from local butchery:
